Acids, Bases and Salts

5.1 Acids And Bases

Curd, lemon juice, orange juice and vinegar taste sour. These substances taste sour because they contain acids. The chemical nature of such substances is acidic.

The word acid comes from the Latin word acere which means sour. The acids in these substances are natural acids.

If we rub its solution between fingers, it feels soapy. Generally, substances like these which are bitter in taste and feel soapy on touching are known as bases. The nature of such substances is said to be basic.

Special type of substances are used to test whether a substance is acidic or basic. These substances are known as indicators.

5.2 Natural Indicators Around Us

Litmus: A natural dye

The most commonly used natural indicator is litmus. It is extracted from lichens.

When added to an acidic solution, it turns red and when added to a basic solution, it turns blue. It is available in the form of a solution, or in the form of strips of paper, known as litmus paper. Generally, it is available as red and blue litmus paper.

5.3 Neutralisation

The reaction between an acid and a base is known as neutralisation. Salt and water are produced in this process with the evolution of heat.

Acid+Base → Salt+Water (Heat is evolved)

The following reaction is an example:

Hydrochloric acid (HCl) + Sodium hydroxide (NaOH) → Sodium chloride (NaCl) + Water (H2O)

5.4 Neutralisation in Everyday Life

Excessive use of chemical fertilizers makes the soil acidic. Plants do not grow well when the soil is either too acidic or too basic. When the soil is too acidic, it is treated with bases like quick lime (calcium oxide) or slaked lime (calcium hydroxide).